Food Matters Tours... In Sri Lanka you get the best of all worlds - every invader and trader has left it's mark in the food; one can understand why wars were fought over spices. Through focus on food an insight into another world.

In Sri Lanka, every invader and trader have left their mark in the food; one can understand why wars were fought over spices. Through focus on food we get an insight into another world.

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Sri Lanka Tours

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Taste History- Portuguese seafood, Indian curries, Dutch spices, Arabian and Malaysian Influences, and a very British Cup of Tea.

There is nothing quite like a Sri Lankan breakfast to get the day off to a wonderful start- fresh buffalo curd is topped with thick jaggery syrup- and a seer fish curry gets the digestive juices working.

A plain or egg hopper is the perfect accompaniment to a curry.

Curries are termed by colour-Red Curries- use chilli in abundance, brown curries- use toasted spices and white curries include coconut cream.

Rice for breakfast, lunch and dinner- for special occasions try the fragrant red rice.

The British influence can be seen in desserts- bread & butter pudding, rhubarb crumble!

Wonderful fresh tropical fruits and juices such as woodapple and rambutans.

Click here for details on Sri Lanka Tours

No hidden extras -

includes most meals, transfers, daily activities (including classes), accommodation and relevant entry tickets

Personally escorted
Maximum 10 people- no minimum

'A food-related experience every day'

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Food Matters, 11E Joan Street, Point Chevalier, Auckland 1022, New Zealand | Phone: 64 9 846 5334 | Fax: 64 9 846 5331 | Email: foodmatters@xtra.co.nz